In the Umbria region of Italy, most people enjoy their meats. Pork and wild boar are key — and sometimes the only — dishes on a hearty Umbrian menu. But pork is not the only specialty in the region.In the Umbria region of Italy, most people enjoy their meats. Pork and wild boar are key — and sometimes the only — dishes on a hearty Umbrian menu. But pork is not the only specialty in the region.